MAKHANI SAUCE SIZZLER by Bhavika A. Bhuta

Ever wished you could enjoy a Sizzler meal at home? Well, here's the recipe you need! With Pureheart, you can recreate any fine dining experience right at home!
Ingredients for Makhani Sauce:
  • 2 cups sliced tomatoes
  • 1/4 cup Pureheart Natural Cashew Nutpaste
  • 1/4 cup Pureheart Natural Almonds Nutreat
  • 1 sliced onion
  • 2 tbsp chopped green chillies
  • 2 tbsp chopped garlic
  • 1 tsp kasuri methi
  • 2 tbsp ghee
  • 1 tbsp red chilli powder
  • 1/2 tbsp turmeric powder
  • 1/2 tbsp coriander powder
  • Salt & sugar to taste
Method for Makhani Sauce:
  • Heat 1 tbsp ghee, add all ingredients except the Nutpaste
  • Mix well, cook till tomatoes turn soft
  • Allow it to cool completely and grind into a smooth sauce
  • In a separate pan take 1 tsp ghee, saute the Natural Cashew Nutpaste for 2 to 3 minutes
  • Add the previous mix
  • Stir very well. If the sauce is too thick - add 1/4 cup water
  • Boil for 4 to 5 minutes
  • Keep it aside
Ingredients for the Sizzlers:
  • 1/2 cup french fries
  • 1/2 cup boiled spaghetti or boiled rice
  • 1/2 cup sliced and boiled veggies you prefer. French beans, carrots, baby corn and broccoli are loved by many
  • 3 to 4 pieces potato cutlets
  • Some cabbage leaves
  • Some butter
Method for the Sizzler:
  • Heat a sizzler plate
  • With the flame on, arrange the spaghetti/rice, veggies & cutlets on the plate as per your preference
  • Generously pour the Makhani sauce over the plate
  • Let it sizzle for 2 minutes
  • Serve hot
This sauce can also be used to make Paneer Makhani Curry, Veg Makhani curry or a Makhani pizza! Put on your creative chef hats and share your Makhani dish with us? #HappyNUTrition

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